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	<title>Comments on: Barbecued Pork Buns</title>
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	<description>Reporting on the business, art and culture of the sustainable active lifestyle</description>
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	<item>
		<title>By: joytrip</title>
		<link>http://joytripproject.org/blog/2009/11/03/barbecued-pork-buns/comment-page-1/#comment-127</link>
		<dc:creator>joytrip</dc:creator>
		<pubDate>Wed, 04 Nov 2009 03:07:31 +0000</pubDate>
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		<description>You&#039;re right Jerry. Yeast is the first ingredient in the dough... </description>
		<content:encoded><![CDATA[<p>You&#039;re right Jerry. Yeast is the first ingredient in the dough&#8230;</p>
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		<title>By: Jerry Bank</title>
		<link>http://joytripproject.org/blog/2009/11/03/barbecued-pork-buns/comment-page-1/#comment-126</link>
		<dc:creator>Jerry Bank</dc:creator>
		<pubDate>Wed, 04 Nov 2009 02:00:59 +0000</pubDate>
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		<description>I am puzzled.  I always thought of steamed buns as being made from a yeast dough, which this isn&#039;t.  Is my memory off, or have the recipes changed since the sixties. </description>
		<content:encoded><![CDATA[<p>I am puzzled.  I always thought of steamed buns as being made from a yeast dough, which this isn&#039;t.  Is my memory off, or have the recipes changed since the sixties.</p>
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		<title>By: Joan Fischer</title>
		<link>http://joytripproject.org/blog/2009/11/03/barbecued-pork-buns/comment-page-1/#comment-282</link>
		<dc:creator>Joan Fischer</dc:creator>
		<pubDate>Tue, 03 Nov 2009 18:53:00 +0000</pubDate>
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		<description>I&#039;m going to try these!</description>
		<content:encoded><![CDATA[<p>I&#039;m going to try these!</p>
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